Welcome to InterFiber ¨C Producer of Natural Food Fibers
InterFiber is a producer and supplier of high quality, insoluble dietary fiber (wheat fiber, bamboo fiber and powdered cellulose fiber) derived from natural plant sources such as wheat, bamboo and cellulose. InterFiber acquires these raw food sources to bring our clients high quality, property enhancing food fiber.
InterFiber gives top priority to the quality of its products and to the satisfaction of its clients. Striving to develop a company with a modern management concept and commitment to technological innovation and food safety, InterFiber adheres to the highest quality standards.
InterFiber¡¯s policy is to supply products that meet the expectations and needs of its customers, as well as to provide clients with instructions for its unique applications of InterFiber's products, like the applications for powdered cellulose.
FIBERS add value to a range of food products
- Overall cost reduction
- Processing improvements
- Improved water and fat absorption
- Enhanced texture
- Essential in health foods and dietary supplements
- Pure and natural food fibers, wheat, bamboo and cellulose
FIBERS contain 97% pure insoluble dietary fiber
Unicell Wheat Fiber (WF)
Pure wheat fiber, with a range of beneficial
properties, such as excellent water retention,
a wide range of applications in the meat
processing industry (sausages, pat¨¦s, canned
meat products), in jelly sweets and in
frozen food...
Unicell Bamboo Fiber (BF)
Natural bamboo fiber is an excellent addition
to a range of baked goods (cookies, cakes,
chips) in instant products (soups, sauces),
in pasta and much more, due to its yield and
texture enhancing properties and its many
other advantages...
Unicell Cellulose Fiber (PF)
Highly refined cellulose fiber, with viscosity
enhancing properties, suitable for baked
products (snacks, pastries), processed meat
products (hamburgers), dairy products
(yogurts, cheese)...
The addition of dietary food fiber boosts production volume and increases your profit margin.
The American dietetic Association (ADA) recommends a minimum of 20-35g of fiber per day for a healthy adult, depending on calorie intake e.g. a 2000 cal/8400KJ diet should include 25g of fiber each day.
Most animal products, like meat, fish, milk and eggs, as well as alcohol, butter, various oils and other fats do not contain any dietary fiber.
Baked Goods
The volume and integrity of breads and other baked goods are improved with the addition of fiber.
Pasta and Snacks
Boost the profitability of your pastas and various snacks with the addition of our food fiber.
Convenience Foods
Renown for being unhealthy, our fiber products can change that for convenience and fast foods.
Health Foods
Health and dieting foods can be further refined with dietary fibers.
Other Products
Other products include sauces, butters, dry mixes, beverages and many more.