UNICELL® Fibers Improve your Food Product
Applications
Fibers for dairy products
The use of insoluble fiber in day to day food processing is becoming more popular. Food processors must be careful when adding dietary fiber to products the will be moderately heat treated. You can always expect professional and quality advice from Interfiber technicians, feel free to ask us
- Better consistency and density
- Better hard cheese sliceability
- Quality improvement of processed cheese
- Improved spreadability of cheese spreads
- Anticaking agent of grated products
