Food Fiber Applications - What You Can Do With Our Food Fiber
Our food fibers can be used in a range of food products to enhance various properties such as, taste, volume, texture and cohesion.
Select a food product type for more information on what difference the addition of dietary fiber can make to that product.
The addition of dietary food fiber boosts production volume and increases your profit margin.
The American dietetic Association (ADA) recommends a minimum of 20-35g of fiber per day for a healthy adult, depending on calorie intake e.g. a 2000 cal/8400KJ diet should include 25g of fiber each day.
Most animal products, like meat, fish, milk and eggs, as well as alcohol, butter, various oils and other fats do not contain any dietary fiber.
Baked Goods
The volume and integrity of breads and other baked goods are improved with the addition of fiber.
Pasta and Snacks
Boost the profitability of your pastas and various snacks with the addition of our food fiber.
Convenience Foods
Renown for being unhealthy, our fiber products can change that for convenience and fast foods.
Health Foods
Health and dieting foods can be further refined with dietary fibers.
Other Products
Other products include sauces, butters, dry mixes, beverages and many more.