UNICELL® Fibers Improve your Food Product

Wheat Fiber

Unicell Wheat Fiber
WF 90 WF 200 WF 500

UNICELL WF products are natural, insoluble wheat fibers derived from wheat, after separating the straw from the grain.

They are available in three standard lengths, 90, 200 and 500 microns and resemble a flavorless and odorless, fibrous white powder. UNICELL WF fibers provide excellent water and oil retention.

They are exceptional texturizers and stabilize fine mulsified systems in food processing.

 

 

 

 

 

Description Applications* Benefits**
UNICELL WF 90 Processed/injected meat products (hams, rolls, cold cuts, pates, mincemeat)
  • Better sliceability
  • Improvement of moisture retention
  • Excellent for vacuum packedproducts
UNICELL WF 200 Frozen food (dough, ready-made dishes, meat and processed meat products, desserts)
  • Improvement of freeze-thaw stability
  • Increased water/oil binding
  • Calorie reduction
UNICELL WF 500 Fatty meat products (meat blocks, hamburgers, culinary meat)
  • Better stability
  • Limited shrinking during heat treatment
  • Better texture

 

 

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