UNICELL® Fibers Improve your Food Product
- Fibers for Wafers & Cookies
- Fibers for Meat & Fish Balls
- Fibers for Sauces & Fine Foods
- Fibers for Dietary Products
Sausages
- Limited leakage in hot sausages
- Fat substitute
- Efficiency improvement
- Better filling cohesion and stability
- Better casings’ filling
- Better texture and bite
- Constant quality
- Limited leakage when vacuum packed