UNICELL® Fibers Improve your Food Product
Applications
Fibers for baked goods
The baked foods industry comes in second to the meat industry. Usage can be divided into two main sectors, improving texture appearance, crispiness and mechanical parameters as well as boosting fiber content for dietary purposes.
- Longer shelf life
- Better crust formation
- Improved crispiness
- Better texture
- Anticaking agent for baking mixes
- Flavor carrier
- Better freeze-thaw stability
