Quality Assurance - Only The Highest Quality Food Fiber Products
InterFiber gives highest priority to the quality of its products. Our laboratory ensures that only the finest raw materials are passed on to our products. Constant technological innovation, stringent quality improvement and control ensures that our finished fiber products are of the highest possible quality and ready to be added to your food products.
InterFiber has registered all of its products in the Russian Federal Supervision Office for Protection of Customers Rights.
The addition of dietary food fiber boosts production volume and increases your profit margin.
The American dietetic Association (ADA) recommends a minimum of 20-35g of fiber per day for a healthy adult, depending on calorie intake e.g. a 2000 cal/8400KJ diet should include 25g of fiber each day.
Most animal products, like meat, fish, milk and eggs, as well as alcohol, butter, various oils and other fats do not contain any dietary fiber.
Baked Goods
The volume and integrity of breads and other baked goods are improved with the addition of fiber.
Pasta and Snacks
Boost the profitability of your pastas and various snacks with the addition of our food fiber.
Convenience Foods
Renown for being unhealthy, our fiber products can change that for convenience and fast foods.
Health Foods
Health and dieting foods can be further refined with dietary fibers.
Other Products
Other products include sauces, butters, dry mixes, beverages and many more.