InterFiber Products - Wheat, Bamboo & Cellulose Fiber
InterFiber specialises in the refining and production of fiber based products, including wheat, bamboo and cellulose fibers.
Unicell Wheat Fiber
Available as lengths of 90, 200 and 500 microns. Wheat fiber can be used in a range of food products including meats, frozen food and sweets. Its water retaining attributes give food the ability to stay fresher for longer.
Unicell Bamboo Fiber
As with all our fiber based products, bamboo fiber is available in lengths of 90, 200 and 500 microns. Bamboo fibers dramatically enhance food products such as cakes and soups, due to its unique texture enhancing properties.
Unicell Cellulose Fiber
Viscosity enhancing cellulose fiber will boost the quality of various food products, like yogurts and cheese. Also available in lengths of 90, 200 and 500 microns.
The addition of dietary food fiber boosts production volume and increases your profit margin.
The American dietetic Association (ADA) recommends a minimum of 20-35g of fiber per day for a healthy adult, depending on calorie intake e.g. a 2000 cal/8400KJ diet should include 25g of fiber each day.
Most animal products, like meat, fish, milk and eggs, as well as alcohol, butter, various oils and other fats do not contain any dietary fiber.
Baked Goods
The volume and integrity of breads and other baked goods are improved with the addition of fiber.
Pasta and Snacks
Boost the profitability of your pastas and various snacks with the addition of our food fiber.
Convenience Foods
Renown for being unhealthy, our fiber products can change that for convenience and fast foods.
Health Foods
Health and dieting foods can be further refined with dietary fibers.
Other Products
Other products include sauces, butters, dry mixes, beverages and many more.